Yummy, inexpensive and fool proof.  What else could you ask for?

Ingredients

boneless chicken breasts (can also use bone-in, just cook longer)
1 cup plain yogurt
1 can organic cream of mushroom soup
1/2 cup cooking sherry (substitute grape juice or leave out if needed)
1 cups mushrooms
Egg Noodles or Rice

Preparation

· Place the chicken breasts in a glass casserole dish

· In a mixing bowl, add the yogurt and 1 can of mushroom soup.  Mix together.

· Fill the empty mushroom can 1/2 way with cooking sherry and add to the mix. Whisk together until smooth.  note: some interstitial cystitis patients can tolerate cooking sherry.  If you can't, try pure organic grape juice or leave this out altogether

· Add 1 - 2 cups of mushrooms (or 1 jar button mushrooms), stir gently and pour over chicken

· Bake at 350 for about 40 minutes - or until it is browned and bubbling (you may need to adjust the time based on # of chicken breasts)

Serve over egg noodles or rice.