This recipe is vegetarian and vegan.  We use cashews to give it extra body and a slightly cheesy flavor without the cream or cheese.

Ingredients

1 - 2 heads of broccoli, chopped (can also use Cauliflower)

4 cups of water (use water that you boiled Broccoli in)

Organics vegetable bouillon (use MSG and yeast extract free)

½ cup of raw cashews

Himalayan Sea Salt and Black Pepper

Dash of Turmeric, Cumin and Coriander (optional)

2 tbsp Parsley (optional)

1 or 2 cloves raw garlic (optional)

Preparation

• Add the broccoli to a large pot of boiling water and cook for about 10 mins.  When done cooking, save the water.
  

• In a high powered blender such as a Vitamix or Blendtec, add the cashews and some of the water and blend.

• Then add the rest of the ingredients and blend until smooth

That’s it. Pour in bowls and serve. You can dress it up with a dollop of plain organic goat yogurt (leave out if Vegan), chopped chives and parsley.