This creamy dip is great with crackers, veggies or even spread on a sandwich.

This creamy herb dip is super easy to prepare and tastes great!

Ingredients

8 oz Organic Neufchatel Cheese (softened)

6 oz Organic Plain Yogurt (we prefer Goat Yogurt)

1 Tbs of Chives or Green onion finely chopped

1 Garlic clove, finely minced (optional...see ingredient substitution list)

1/8 tsp fresh ground pepper

1/8 tsp marjoram (pinch between fingers to release flavor)

1/8 tsp thyme

1/4 tsp basil

3 - 6 Oil Cured Black Olives, chopped (optional)

Unrefined Sea Salt to taste

Preparation

• Cream the softened cream cheese and yogurt in a food processor, blender or hand mixer
• Add garlic, chives, herbs, olives, salt and pepper and combine thoroughly
• Refrigerate for at least 1 hour before serving to allow the flavors to combine