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"Peanut Butter" Pie Hot

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Main Ingredients Nuts
Course Dessert
Difficulty Quick and Easy
Prep Time 30 mins (chill 2 hours)
IC Diet Scale Bladder Friendly
Keys To Success Use an IC friendly peanut butter substitute such as Sunflower, Almond or Cashew butter

There's nothing like the rich, creamy flavor of peanut butter pie.  The key to this IC Friendly version is using sunflower, almond or cashew butter instead of peanut butter.


1/2 cup sunflower butter or cashew butter (I sometimes use a blend of 2 or 3 to vary the flavors)
8 oz organic cream cheese (softened)
1 cup of organic whipping cream (I avoid ULTRA pasteurized whenever I can and prefer to use fresh cream from fresh, raw milk whenever possible)
3/4 -1 cup of organic sugar blended into a powder
1/8 teaspoon vanilla or almond extract (optional)
Graham Cracker Pie Crust


  • Whip heavy cream in cold glass bowl
  • Mix together nut butter, sugar, almond extract (if using) and softened cream cheese. Add this mixture by folding it into the whipped cream.
  • Next, spread into graham cracker crust.
  • Refrigerate for 2 hours.

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