Simple roasted butter nut squash with rosemary and shallots. It doesn't get any easier than this.
Ingredients
1 Butternut Squash, peeled and cut into 3/4 inch chunks
4 Medium Shallots Quartered
2 Tablespoons extra virgin olive oil
1 teaspoon fresh rosemary
1 teaspoon kosher salt
1/2 teaspoon granulated sugar
1/2 teaspoon black pepper
Preparation
Mix all ingredients together and bake at 450 for 20 minutes, stir and bake 10-15 minutes more.
