Combine low/no acid coffee with vanilla ice cream and what do you get? Heaven in a glass!
Cold brewed coffee is the perfect low acid ingredient for this delicious coffee milk shake recipe. The cold brewing method reduces the acidity level and creates a flavorful, yet extremely smooth concentrate that is perfect for making ice coffee and coffee milk shakes. The resulting brew is much gentler on the bladder and your stomach.
Making Bladder Friendly Coffee
Yes, there is such a thing as Interstitial Cystitis Friendly Coffee. If you haven't already, visit our article on how to cold brew your own low acid Coffee by using a Coffee Toddy.
Making It Vegan
It's easy to make this recipe dairy free (Vegan) by substituting So Delicious Coconut Milk and So Delicious Coconut Milk Ice Cream. We promise, you won't even notice the difference!
Ingredients
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1/2 cup cold brewed decaffeinated coffee concentrate (using a Coffee Toddy makes it easy)
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1/2 cup Milk (try Coconut Milk Cream for a healthier, non dairy alternative)
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Vanilla Ice Cream (try Coconut Milk Ice Cream for a healthier, non dairy alternative)
Preparation Instructions
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Mix ½ cup coffee concentrate and ½ cup milk in a blender.
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Add 1/2 cup of ice and 3 scoops of vanilla ice cream.
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Blend until smooth.
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Pour into a tall glass.
If you really want to be decadent, add some whipped cream and a light sprinkle of cocoa or carob powder.
