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Obesity is fast on its way to becoming the nation’s largest and most costly public health problem. While much of the public debate about obesity has focused on personal responsibility, "How To Get Fat Without Trying" reveals how federal government agricultural policies and food industry practices are contributing to America’s growing obesity epidemic.

Have you ever thought about the fast food industry or what ingredients are actually in Fast Food? If you haven't, perhaps you should. Why? Because while everyone frets about the nutritional implications of excessive dining at America's fast-food emporia, few grasp the significance of how fast-food restaurants have fundamentally changed the entire food supply chain.

THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled grocery store shelves for the past decade.